CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Wheat Bran Bagel
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
10.2 g
Carbs
48.9 g
Fat
1.5 g
Phosphorus Learn more →
142 mg
Sodium Learn more →
439 mg
Potassium Learn more →
165 mg
Source & Notes
USDA FNDDS (foodCode: 51301900)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Wheat Bran Bagel safe for people with kidney disease?
Wheat Bran Bagel is rated Limit for CKD patients. Limit intake if you have CKD. With 142.0mg phosphorus, 439.0mg sodium, and 165.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Bran Bagel?
A 100.0g serving of Wheat Bran Bagel contains 142mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Bran Bagel?
Per 100.0g serving, Wheat Bran Bagel provides 439mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Bran Bagel?
Wheat Bran Bagel contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Bran Bagel?
Dialysis patients have stricter mineral limits. Given Wheat Bran Bagel is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines