CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Wheaties Protein Maple Almond Breakfast Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
422 kcal
Protein
34.4 g
Carbs
43.8 g
Fat
15.6 g
Phosphorus Learn more →
234 mg
Sodium Learn more →
359 mg
Potassium Learn more →
375 mg
Source & Notes
USDA Branded (fdc_id: 2741263) · GENERAL MILLS SALES INC.
Frequently Asked Questions
Is Wheaties Protein Maple Almond Breakfast Cereal safe for people with kidney disease?
Wheaties Protein Maple Almond Breakfast Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 234.0mg phosphorus, 359.0mg sodium, and 375.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheaties Protein Maple Almond Breakfast Cereal?
A 100.0g serving of Wheaties Protein Maple Almond Breakfast Cereal contains 234mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheaties Protein Maple Almond Breakfast Cereal?
Per 100.0g serving, Wheaties Protein Maple Almond Breakfast Cereal provides 359mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheaties Protein Maple Almond Breakfast Cereal?
Wheaties Protein Maple Almond Breakfast Cereal contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheaties Protein Maple Almond Breakfast Cereal?
Dialysis patients have stricter mineral limits. Given Wheaties Protein Maple Almond Breakfast Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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The Original Cereal
Phosphorus345 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines