CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Instant Porridge, Saigon (Chao Goi Sai Gon)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
8.0 g
Carbs
75.0 g
Fat
5.0 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
1600 mg
Potassium Learn more →
180 mg
Source & Notes
Vietnamese expansion. COM. Various flavors (chicken, pork, fish).
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Instant Porridge, Saigon (Chao Goi Sai Gon) safe for people with kidney disease?
Instant Porridge, Saigon (Chao Goi Sai Gon) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 120.0mg phosphorus, 1600.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Instant Porridge, Saigon (Chao Goi Sai Gon)?
A 100.0g serving of Instant Porridge, Saigon (Chao Goi Sai Gon) contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Instant Porridge, Saigon (Chao Goi Sai Gon)?
Per 100.0g serving, Instant Porridge, Saigon (Chao Goi Sai Gon) provides 1600mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Instant Porridge, Saigon (Chao Goi Sai Gon)?
Instant Porridge, Saigon (Chao Goi Sai Gon) contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Instant Porridge, Saigon (Chao Goi Sai Gon)?
Dialysis patients have stricter mineral limits. Given Instant Porridge, Saigon (Chao Goi Sai Gon) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines