CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
White And Wild Fat Added Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
112 kcal
Protein
2.2 g
Carbs
20.6 g
Fat
2.1 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
510 mg
Potassium Learn more →
41 mg
Source & Notes
USDA FNDDS (foodCode: 56205320)
Kidney-Friendly Alternatives
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Italian With Cheese Pastry
Phosphorus131 mg
Sodium67 mg
Potassium190 mg
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Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
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Pasta With Sauce
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
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Regular Or Quick Water Oatmeal
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
Frequently Asked Questions
Is White And Wild Fat Added Rice safe for people with kidney disease?
White And Wild Fat Added Rice is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 510.0mg sodium, and 41.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White And Wild Fat Added Rice?
A 100.0g serving of White And Wild Fat Added Rice contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White And Wild Fat Added Rice?
Per 100.0g serving, White And Wild Fat Added Rice provides 510mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White And Wild Fat Added Rice?
White And Wild Fat Added Rice contains 41mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White And Wild Fat Added Rice?
Dialysis patients have stricter mineral limits. Given White And Wild Fat Added Rice is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines