CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
White Whole Wheat White Whole Wheat Organic Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
263 kcal
Protein
7.0 g
Carbs
52.6 g
Fat
2.6 g
Phosphorus Learn more →
35 mg
Sodium Learn more →
404 mg
Potassium Learn more →
175 mg
Source & Notes
USDA Branded (fdc_id: 2465825) · Bimbo Bakeries USA, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is White Whole Wheat White Whole Wheat Organic Bread safe for people with kidney disease?
White Whole Wheat White Whole Wheat Organic Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 35.0mg phosphorus, 404.0mg sodium, and 175.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Whole Wheat White Whole Wheat Organic Bread?
A 100.0g serving of White Whole Wheat White Whole Wheat Organic Bread contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Whole Wheat White Whole Wheat Organic Bread?
Per 100.0g serving, White Whole Wheat White Whole Wheat Organic Bread provides 404mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Whole Wheat White Whole Wheat Organic Bread?
White Whole Wheat White Whole Wheat Organic Bread contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Whole Wheat White Whole Wheat Organic Bread?
Dialysis patients have stricter mineral limits. Given White Whole Wheat White Whole Wheat Organic Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines