CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
White With Chocolate Icing From Mix Cake Or Cake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
3.1 g
Carbs
51.9 g
Fat
14.7 g
Phosphorus Learn more →
153 mg
Sodium Learn more →
324 mg
Potassium Learn more →
109 mg
Source & Notes
USDA FNDDS (foodCode: 53121272)
Frequently Asked Questions
Is White With Chocolate Icing From Mix Cake Or Cake safe for people with kidney disease?
White With Chocolate Icing From Mix Cake Or Cake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 153.0mg phosphorus, 324.0mg sodium, and 109.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White With Chocolate Icing From Mix Cake Or Cake?
A 100.0g serving of White With Chocolate Icing From Mix Cake Or Cake contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White With Chocolate Icing From Mix Cake Or Cake?
Per 100.0g serving, White With Chocolate Icing From Mix Cake Or Cake provides 324mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White With Chocolate Icing From Mix Cake Or Cake?
White With Chocolate Icing From Mix Cake Or Cake contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White With Chocolate Icing From Mix Cake Or Cake?
Dialysis patients have stricter mineral limits. Given White With Chocolate Icing From Mix Cake Or Cake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines