Whole Wheat Bagel — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

14%

Sodium

19%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Whole Wheat Bagel

Q: Is Whole Wheat Bagel safe for people with kidney disease?

Whole Wheat Bagel is rated Limit for CKD patients. Limit intake if you have CKD. With 142.0mg phosphorus, 439.0mg sodium, and 165.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Whole Wheat Bagel?

A 100.0g serving of Whole Wheat Bagel contains 142mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Whole Wheat Bagel?

Per 100.0g serving, Whole Wheat Bagel provides 439mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Whole Wheat Bagel?

Whole Wheat Bagel contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

250 kcal

Protein

10.2 g

Carbs

48.9 g

Fat

1.5 g

Phosphorus Learn more →

142 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

439 mg

19% of 2,300mg daily CKD limit

Potassium Learn more →

165 mg

8% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Whole Wheat Bagel is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 51301750)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Rice White Unenriched Flour

Meatless School Lunch Pasta With Sauce

Phosphorus82 mg

Sodium88 mg

Potassium203 mg

Frequently Asked Questions

Is Whole Wheat Bagel safe for people with kidney disease?

Whole Wheat Bagel is rated Limit for CKD patients. Limit intake if you have CKD. With 142.0mg phosphorus, 439.0mg sodium, and 165.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Whole Wheat Bagel?

A 100.0g serving of Whole Wheat Bagel contains 142mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Whole Wheat Bagel?

Per 100.0g serving, Whole Wheat Bagel provides 439mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Whole Wheat Bagel?

Whole Wheat Bagel contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Whole Wheat Bagel?

Dialysis patients have stricter mineral limits. Given Whole Wheat Bagel is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

Where to Buy Whole Wheat Bagel

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Whole Wheat Bagel on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.