CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Wing Skin Eaten Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
202 kcal
Protein
26.9 g
Carbs
0.0 g
Fat
10.0 g
Phosphorus Learn more →
215 mg
Sodium Learn more →
442 mg
Potassium Learn more →
258 mg
Source & Notes
USDA FNDDS (foodCode: 24203020)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Evaporated Coconut Milk
Phosphorus0 mg
Sodium50 mg
Potassium100 mg
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Vanilla Vanilla Light Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium127 mg
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Lemon Lemon Aussie Style Yogurt
Phosphorus133 mg
Sodium49 mg
Potassium133 mg
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Chocolate Chocolate Flavored Keto Shakes
Phosphorus77 mg
Sodium62 mg
Potassium240 mg
Frequently Asked Questions
Is Wing Skin Eaten Turkey safe for people with kidney disease?
Wing Skin Eaten Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 442.0mg sodium, and 258.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wing Skin Eaten Turkey?
A 100.0g serving of Wing Skin Eaten Turkey contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wing Skin Eaten Turkey?
Per 100.0g serving, Wing Skin Eaten Turkey provides 442mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wing Skin Eaten Turkey?
Wing Skin Eaten Turkey contains 258mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wing Skin Eaten Turkey?
Dialysis patients have stricter mineral limits. Given Wing Skin Eaten Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines