CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Tropical Mango Tropical Mango Greek Yogurt Smoothie
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Rocky Road Trip Fit Frozen Desserts
Phosphorus29 mg
Sodium157 mg
Potassium114 mg
Original Original Soymilk
Phosphorus92 mg
Sodium38 mg
Potassium158 mg
Vanilla Diabetic Delicious Nutritional Shake
Phosphorus105 mg
Sodium84 mg
Potassium156 mg
常见问题
Is Wing Skin Eaten Turkey safe for people with kidney disease?
Wing Skin Eaten Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 442.0mg sodium, and 258.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wing Skin Eaten Turkey?
A 100.0g serving of Wing Skin Eaten Turkey contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wing Skin Eaten Turkey?
Per 100.0g serving, Wing Skin Eaten Turkey provides 442mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wing Skin Eaten Turkey?
Wing Skin Eaten Turkey contains 258mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wing Skin Eaten Turkey?
Dialysis patients have stricter mineral limits. Given Wing Skin Eaten Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Caramel Apple Caramel Apple Light Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium141 mg
Harvest Peach Harvest Peach Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Similac For Spit-up Ready-to-feed Infant Formula
Phosphorus36 mg
Sodium19 mg
Potassium69 mg
Bacon Beef
Phosphorus236 mg
Sodium1500 mg
Potassium412 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines