CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Winter Souffle Squash
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
78 kcal
Protein
3.4 g
Carbs
12.1 g
Fat
2.3 g
Phosphorus Learn more →
57 mg
Sodium Learn more →
164 mg
Potassium Learn more →
216 mg
Source & Notes
USDA FNDDS (foodCode: 73305020)
Frequently Asked Questions
Is Winter Souffle Squash safe for people with kidney disease?
Winter Souffle Squash is rated Safe for CKD patients. Good choice for kidney disease patients. With 57.0mg phosphorus, 164.0mg sodium, and 216.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Winter Souffle Squash?
A 100.0g serving of Winter Souffle Squash contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Winter Souffle Squash?
Per 100.0g serving, Winter Souffle Squash provides 164mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Winter Souffle Squash?
Winter Souffle Squash contains 216mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Winter Souffle Squash?
Dialysis patients have stricter mineral limits. Given Winter Souffle Squash is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Winter Souffle Squash
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines