Is Yang Chun Mian — Plain Noodle Soup safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 150mg potassium, and 120mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Yang Chun Mian — Plain Noodle Soup more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Yang Chun Mian — Plain Noodle Soup

Minimalist Shanghai noodle in clear broth with just lard, scallion oil, and a splash of soy.

Prep time 15 min

Servings 2

Calories 320 kcal

CKD Avoid

Nutrition (per serving)

320

Calories

120mg

Phosphorus

120 / 800mg

680mg

Sodium

680 / 2000mg

150mg

Potassium

150 / 2000mg

CKD Tip

⭐ Among lowest-Na Chinese noodle dishes. Use less soy.

Ingredients

200g thin wheat noodles
Lard or scallion oil
Light soy 1 tsp
Scallion
Hot water

Comfort Everyday Kidney Friendlier Minimalist Noodle Shanghai

Cooking Steps

1
Mix soy + oil + scallion in bowl.
2
Add hot water (or light broth).
3
Add cooked noodles.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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