Is Mango Pomelo Sago safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 40mg sodium, 380mg potassium, and 80mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Mango Pomelo Sago more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Mango Pomelo Sago

Cold dessert soup with mango chunks, pomelo, sago pearls, and coconut milk.

Prep time 30 min

Servings 4

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

80mg

Phosphorus

80 / 800mg

40mg

Sodium

40 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Mango is high K. Skip for CKD, replace with pineapple or apple chunks.

Ingredients

2 mangoes
Pomelo segments
Sago pearls
Coconut milk
Sugar

Cantonese Cold Dessert Hong Kong Mango Pomelo

Cooking Steps

1
Cook sago, rinse.
2
Puree some mango with coconut milk.
3
Combine all.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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