Is Karaage — Japanese Fried Chicken safe for CKD patients?

This Japanese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 340mg potassium, and 240mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Karaage — Japanese Fried Chicken more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇯🇵 Japan · Japanese

Karaage — Japanese Fried Chicken

Boneless chicken marinated in ginger-soy-sake, coated in potato starch, deep-fried crispy.

Prep time 40 min

Servings 4

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

240mg

Phosphorus

240 / 800mg

820mg

Sodium

820 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Marinade Na is concentrated in skin. Drain well + serve with lemon.

Ingredients

500g chicken thigh
Soy 2 tbsp, ginger, garlic, sake
Potato starch
Lemon

Bento Chicken Fried Iconic Karaage

Cooking Steps

1
Marinate 30 min.
2
Coat in starch.
3
Double-fry: 160°C 4 min, rest, then 180°C 1 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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