Is Katsu Curry safe for CKD patients?

This Japanese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1480mg sodium, 680mg potassium, and 380mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Katsu Curry more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇯🇵 Japan · Japanese

Katsu Curry

Tonkatsu pork cutlet sliced over Japanese curry rice.

Prep time 40 min

Servings 1

Calories 820 kcal

CKD Avoid

Nutrition (per serving)

820

Calories

380mg

Phosphorus

380 / 800mg

1480mg

Sodium

1480 / 2000mg

680mg

Potassium

680 / 2000mg

CKD Tip

All-in-one CKD disaster. Eat half-portion or split with someone.

Ingredients

1 tonkatsu
Curry sauce
1 cup rice
Pickled ginger

Curry Fried Iconic Pork Rice Tonkatsu

Cooking Steps

1
Make curry.
2
Plate over rice.
3
Top with sliced tonkatsu.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes