Is Vegetable Biryani safe for CKD patients?

This Indian recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 480mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Vegetable Biryani more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇮🇳 India · Indian

Vegetable Biryani

Layered rice with mixed vegetables, paneer, and biryani spices.

Prep time 60 min

Servings 4

Calories 480 kcal

CKD Avoid

Nutrition (per serving)

480

Calories

210mg

Phosphorus

210 / 800mg

920mg

Sodium

920 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

Cauliflower + carrot + paneer add K + P. Smaller portion.

Ingredients

Basmati
Mixed vegetables + paneer
Biryani spices, saffron

Biryani Celebration Rice Vegetable Vegetarian

Cooking Steps

1
Same as chicken biryani, sub vegetables.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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