Is Nem Rán Hà Nội — Hanoi Fried Rolls safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 720mg sodium, 290mg potassium, and 200mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Nem Rán Hà Nội — Hanoi Fried Rolls more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Nem Rán Hà Nội — Hanoi Fried Rolls

Northern version of fried rolls with rice paper wrappers — crunchier than Saigon style.

Prep time 50 min

Servings 2

Calories 390 kcal

CKD Avoid

Nutrition (per serving)

390

Calories

200mg

Phosphorus

200 / 800mg

720mg

Sodium

720 / 2000mg

290mg

Potassium

290 / 2000mg

CKD Tip

Same as Cha gio — limit portion. Wrap in lettuce + cucumber to balance.

Ingredients

10 dry rice paper sheets
200g ground pork
Glass noodles
Wood ear
Carrot, kohlrabi
Fish sauce dip

Fried Hanoi Nem North Vietnam Pork Spring Roll

Cooking Steps

1
Mix filling.
2
Wet rice paper briefly, wrap rolls tight.
3
Fry at 170°C until very crisp, 6 min.
4
Serve with lettuce + herbs.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes