Bánh Bột Lọc — Tapioca Dumplings
Avoid
🇻🇳 Vietnam · Vietnamese

Bánh Bột Lọc — Tapioca Dumplings

Translucent chewy tapioca dumplings filled with shrimp and pork — Hue specialty.

Prep time 60 min
Servings 2
Calories 340 kcal
CKD Avoid

Nutrition (per serving)

340
Calories
140mg
Phosphorus
140 / 800mg
680mg
Sodium
680 / 2000mg
210mg
Potassium
210 / 2000mg
CKD Tip

Filling is shrimp-heavy. Limit to 4-5 dumplings per serving.

Ingredients

Banh Central Vietnam Dumpling Hue Shrimp Tapioca

Cooking Steps

  1. 1

    Mix tapioca with boiling water to dough.

  2. 2

    Roll thin, fill with shrimp + pork.

  3. 3

    Boil until translucent.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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