Bánh Căn — Mini Rice Cups (Da Lat)
Avoid
🇻🇳 Vietnam · Vietnamese

Bánh Căn — Mini Rice Cups (Da Lat)

Bite-sized crispy rice flour cups with quail egg/shrimp toppings, in clay mold.

Prep time 40 min
Servings 2
Calories 380 kcal
CKD Avoid

Nutrition (per serving)

380
Calories
170mg
Phosphorus
170 / 800mg
720mg
Sodium
720 / 2000mg
250mg
Potassium
250 / 2000mg
CKD Tip

Quail egg adds P. Skip; use just shrimp.

Ingredients

Banh Can Central Vietnam Da Lat Mini Rice Cup

Cooking Steps

  1. 1

    Mix batter with coconut water.

  2. 2

    Pour into hot oiled mini molds.

  3. 3

    Top each with shrimp/egg, cover.

  4. 4

    Serve with dipping sauce.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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