Bánh Bao — Steamed Pork Bun

Name: Bánh Bao — Steamed Pork Bun
Prep time: 120 min
Yield: 2 servings
Cuisine: Vietnam
Ingredients: Bun dough: flour, yeast, sugar; Filling: 200g ground pork, mushroom, fish sauce; Quail eggs (skip for CKD)

Steamed white bun filled with seasoned pork, quail egg, and Chinese sausage.

Prep time 120 min

Servings 2

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

170mg

Phosphorus

170 / 800mg

720mg

Sodium

720 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Skip the quail egg + sausage. Lean pork + mushroom filling makes it CKD-friendlier.

Ingredients

Bun dough: flour, yeast, sugar
Filling: 200g ground pork, mushroom, fish sauce
Quail eggs (skip for CKD)

Banh Bao Breakfast Chinese Influence Pork Steamed

Cooking Steps

1
Make dough, rise 1 hour.
2
Mix filling.
3
Wrap dough around filling, rise 30 min.
4
Steam 15 min.

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Bánh Bao — Steamed Pork Bun

Nutrition (per serving)

Ingredients

Cooking Steps

Add to your meal plan

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