Is Tendon — Tempura Rice Bowl safe for CKD patients?

This Japanese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1080mg sodium, 340mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Tendon — Tempura Rice Bowl more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇯🇵 Japan · Japanese

Tendon — Tempura Rice Bowl

Crispy shrimp + vegetable tempura over rice, drizzled with sweet tentsuyu sauce.

Prep time 40 min

Servings 1

Calories 680 kcal

CKD Avoid

Nutrition (per serving)

680

Calories

260mg

Phosphorus

260 / 800mg

1080mg

Sodium

1080 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Tentsuyu sauce + shrimp = combined Na+P load. Use less sauce.

Ingredients

2 shrimp tempura
2 vegetable tempura
1 cup rice
Tentsuyu (dashi+soy+mirin)

Donburi Rice Bowl Shrimp Tempura

Cooking Steps

1
Fry tempura.
2
Plate over rice.
3
Drizzle tentsuyu.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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