Greek Grilled Fish with Lemon & Oregano

Name: Greek Grilled Fish with Lemon & Oregano
Prep time: 20 min
Yield: 2 servings
Cuisine: Greece
Ingredients: 2 tilapia fillets (150g each); 2 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp dried oregano; 2 cloves garlic, minced; Black pepper; Lemon wedges

Mediterranean-style grilled white fish with olive oil, lemon, and oregano. High protein, lower mineral load than red meat.

Prep time 20 min

Servings 2

Calories 290 kcal

CKD Moderate

Nutrition (per serving)

290

Calories

220mg

Phosphorus

220 / 800mg

240mg

Sodium

240 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

Choose tilapia or cod for lowest phosphorus. Avoid feta cheese topping — too high in sodium.

Ingredients

2 tilapia fillets (150g each)
2 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp dried oregano
2 cloves garlic, minced
Black pepper
Lemon wedges

High Protein Low Sodium

Cooking Steps

1
Whisk olive oil, lemon juice, oregano, and garlic.
2
Brush fish with marinade. Let sit 10 min.
3
Heat grill or grill pan to medium-high.
4
Grill fish 3-4 min per side until flaky.
5
Drizzle with extra marinade, serve with lemon wedges.

Add to your meal plan

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