Is Chè Khúc Bạch — Almond Milk Jelly safe for CKD patients?

This Vietnamese recipe is rated Safe for chronic kidney disease (CKD). Per serving it has 40mg sodium, 140mg potassium, and 90mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Chè Khúc Bạch — Almond Milk Jelly more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Safe

🇻🇳 Vietnam · Vietnamese

Chè Khúc Bạch — Almond Milk Jelly

Wobbly almond milk jellies with fruit, lychee syrup, and crushed ice.

Prep time 40 min

Servings 4

Calories 220 kcal

CKD Safe

Nutrition (per serving)

220

Calories

90mg

Phosphorus

90 / 800mg

40mg

Sodium

40 / 2000mg

140mg

Potassium

140 / 2000mg

CKD Tip

⭐ ONE OF FEW SAFE CKD DESSERTS. Low minerals, refreshing.

Ingredients

500ml milk
Almond essence
Gelatin or agar
Lychee in syrup
Crushed ice

Almond Che Dessert Fruit Jelly Kidney Friendly

Cooking Steps

1
Heat milk + almond + gelatin, pour into tray.
2
Chill until set.
3
Cube jelly, serve over ice with lychee syrup.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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