Is Gỏi Bưởi Tôm Thịt — Pomelo Shrimp Pork Salad safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 380mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Gỏi Bưởi Tôm Thịt — Pomelo Shrimp Pork Salad more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Gỏi Bưởi Tôm Thịt — Pomelo Shrimp Pork Salad

Avoid

🇻🇳 Vietnam · Vietnamese

Gỏi Bưởi Tôm Thịt — Pomelo Shrimp Pork Salad

Pomelo segments with poached shrimp and pork — refreshing and tangy.

Prep time 30 min

Servings 2

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

210mg

Phosphorus

210 / 800mg

680mg

Sodium

680 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Pomelo is lower-K than orange. Manageable in small portions.

Ingredients

1 pomelo, segmented
150g shrimp, cooked
150g pork loin, sliced
Mint, Thai basil
Fish sauce, lime, sugar

Goi Pomelo Pork Salad Shrimp South Vietnam

Cooking Steps

1
Combine pomelo, shrimp, pork.
2
Add herbs.
3
Dress with fish sauce mixture.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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