Is Xôi Xéo — Turmeric Mung Bean Sticky Rice safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 250mg sodium, 280mg potassium, and 180mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Xôi Xéo — Turmeric Mung Bean Sticky Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Xôi Xéo — Turmeric Mung Bean Sticky Rice

Avoid

🇻🇳 Vietnam · Vietnamese

Xôi Xéo — Turmeric Mung Bean Sticky Rice

Yellow sticky rice with crumbled mung bean, fried shallot, and scallion oil — Hanoi breakfast.

Prep time 50 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

180mg

Phosphorus

180 / 800mg

250mg

Sodium

250 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Mung bean P + K moderate. Half portion for CKD.

Ingredients

1 cup glutinous rice
1/2 cup mung bean
Turmeric
Fried shallot, scallion oil

Breakfast Hanoi Mung Bean Sticky Rice Turmeric Xoi

Cooking Steps

1
Cook mung bean, mash.
2
Steam turmeric-soaked rice.
3
Top with mung bean, shallot, oil.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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