Is Claypot Rice — Cantonese Bo Zai Fan safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 340mg potassium, and 220mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Claypot Rice — Cantonese Bo Zai Fan more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Claypot Rice — Cantonese Bo Zai Fan

Rice cooked in clay pot with Chinese sausage (lap cheong), char siu, and dark soy drizzle.

Prep time 35 min

Servings 2

Calories 580 kcal

CKD Avoid

Nutrition (per serving)

580

Calories

220mg

Phosphorus

220 / 800mg

920mg

Sodium

920 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Lap cheong is sodium bomb (cured). Make with fresh chicken instead.

Ingredients

1 cup jasmine rice
Lap cheong (Chinese sausage)
Char siu pork
Egg, scallion
Dark soy + sugar drizzle

Cantonese Claypot Iconic Rice Sausage

Cooking Steps

1
Cook rice in clay pot.
2
Top with sausage + char siu last 10 min.
3
Crack egg over hot rice.
4
Drizzle dark soy + sugar.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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