Lebanese Fattoush Salad

Name: Lebanese Fattoush Salad
Prep time: 15 min
Yield: 2 servings
Cuisine: Lebanon
Ingredients: 1 pita bread (toasted, broken); 1 cup romaine lettuce; 1/2 cucumber (diced); 1 small radish (sliced); 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp sumac; Fresh mint

A bright Lebanese salad with crispy pita chips, cucumber, and sumac — extraordinarily low in phosphorus, sodium, and potassium.

Prep Time 15 min

Servings 2

Calories 200 kcal

CKD Rating Safe

Nutrition per serving

200

Calories

60mg

Phosphorus

60 / 800mg daily limit

180mg

Sodium

180 / 2000mg daily limit

220mg

Potassium

220 / 2000mg daily limit

CKD Dietitian Tip

Sumac adds tangy flavor without sodium. A beautiful kidney-safe salad!

Ingredients

1 pita bread (toasted, broken)
1 cup romaine lettuce
1/2 cucumber (diced)
1 small radish (sliced)
2 tbsp olive oil
1 tbsp lemon juice
1 tsp sumac
Fresh mint

Low Phosphorus Low Potassium Quick

Instructions

1
Toast pita until crispy, break into pieces.
2
Toss lettuce, cucumber, radish.
3
Whisk olive oil, lemon, sumac.
4
Combine all, top with pita chips and mint.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← Back to all recipes

Lebanese Fattoush Salad

Nutrition per serving

Ingredients

Instructions

Add to your meal plan

More Mediterranean recipes