Maple Glazed Salmon

Name: Maple Glazed Salmon
Prep time: 25 min
Yield: 2 servings
Cuisine: Canada
Ingredients: 2 salmon fillets (120g each); 2 tbsp maple syrup; 1 tbsp Dijon mustard; 1 tsp garlic powder; 1 tbsp olive oil; Side: couscous or white rice

Sweet maple-glazed salmon fillets — rich in omega-3s and CKD-appropriate in moderate portions once or twice per week.

Prep Time 25 min

Servings 2

Calories 350 kcal

CKD Rating Moderate

Nutrition per serving

350

Calories

250mg

Phosphorus

250 / 800mg daily limit

200mg

Sodium

200 / 2000mg daily limit

420mg

Potassium

420 / 2000mg daily limit

CKD Dietitian Tip

Salmon is higher in phosphorus — enjoy in moderation (1-2x per week). Omega-3s benefit heart health.

Ingredients

2 salmon fillets (120g each)
2 tbsp maple syrup
1 tbsp Dijon mustard
1 tsp garlic powder
1 tbsp olive oil
Side: couscous or white rice

Instructions

1
Mix maple syrup, Dijon, and garlic powder.
2
Brush glaze over salmon fillets.
3
Pan-sear in olive oil 4 min each side.
4
Serve with couscous or rice.

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Maple Glazed Salmon

Nutrition per serving

Ingredients

Instructions

Add to your meal plan

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