Is Bún Măng Vịt — Duck Bamboo Vermicelli safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 580mg potassium, and 290mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bún Măng Vịt — Duck Bamboo Vermicelli more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Bún Măng Vịt — Duck Bamboo Vermicelli

Clear duck broth with bamboo shoots, vermicelli, and ginger dipping sauce.

Prep time 75 min

Servings 4

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

290mg

Phosphorus

290 / 800mg

920mg

Sodium

920 / 2000mg

580mg

Potassium

580 / 2000mg

CKD Tip

Bamboo shoots K-extreme. Boil 2x to reduce. Avoid for CKD if possible.

Ingredients

1 duck, halved
200g bamboo shoots, boiled 2x
250g rice vermicelli
Ginger dipping sauce

Bamboo Bun Duck North Vietnam Vermicelli

Cooking Steps

1
Simmer duck 60 min, slice.
2
Reuse broth with bamboo.
3
Cook noodles, assemble.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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