Is Bánh Đa Trộn — Mixed Crispy Rice Noodle Salad safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1180mg sodium, 340mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bánh Đa Trộn — Mixed Crispy Rice Noodle Salad more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Bánh Đa Trộn — Mixed Crispy Rice Noodle Salad

Avoid

🇻🇳 Vietnam · Vietnamese

Bánh Đa Trộn — Mixed Crispy Rice Noodle Salad

Hai Phong dish — crispy red rice noodles tossed with shrimp, pork, vegetables.

Prep time 25 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

210mg

Phosphorus

210 / 800mg

1180mg

Sodium

1180 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Heavy on shrimp paste seasoning. Halve.

Ingredients

200g dried red rice noodles
100g shrimp
100g pork
Bean sprouts, herbs
Fish sauce, vinegar

Banh Da Crispy Hai Phong Noodle North Vietnam

Cooking Steps

1
Soak noodles, drain.
2
Stir-fry shrimp + pork.
3
Toss everything with dressing.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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