Is Cánh Gà Chiên Nước Mắm — Fish Sauce Fried Wings safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1280mg sodium, 280mg potassium, and 220mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cánh Gà Chiên Nước Mắm — Fish Sauce Fried Wings more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Cánh Gà Chiên Nước Mắm — Fish Sauce Fried Wings

Avoid

🇻🇳 Vietnam · Vietnamese

Cánh Gà Chiên Nước Mắm — Fish Sauce Fried Wings

Crispy chicken wings tossed in caramelized fish sauce glaze.

Prep time 40 min

Servings 4

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

220mg

Phosphorus

220 / 800mg

1280mg

Sodium

1280 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Sodium bomb. Skip the glaze, eat plain fried wings.

Ingredients

500g chicken wings
Cornstarch coating
Glaze: 3 tbsp fish sauce, 3 tbsp sugar, garlic
Sesame for garnish

Appetizer Chicken Fish Sauce Fried Ga Wings

Cooking Steps

1
Coat wings, deep-fry 8 min.
2
Make glaze separately, toss wings.
3
Garnish with sesame.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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