Is Mì Hoành Thánh — Wonton Noodle Soup safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1080mg sodium, 340mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Mì Hoành Thánh — Wonton Noodle Soup more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Mì Hoành Thánh — Wonton Noodle Soup

Egg noodles in clear pork broth with shrimp-pork wontons.

Prep time 60 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

280mg

Phosphorus

280 / 800mg

1080mg

Sodium

1080 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Multiple sodium sources. Skip half the wontons.

Ingredients

200g egg noodles
12 wontons (shrimp+pork)
Pork bone broth
Bok choy

Chinese Influence Mi Noodle Soup Pork Saigon Shrimp Wonton

Cooking Steps

1
Make wontons.
2
Simmer broth 60 min.
3
Cook noodles + wontons.
4
Assemble bowls.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes