Is Cold Chicken Noodles — Ji Si Liang Mian safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 310mg potassium, and 190mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cold Chicken Noodles — Ji Si Liang Mian more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Cold Chicken Noodles — Ji Si Liang Mian

Cold noodles tossed with shredded chicken, cucumber, sesame paste, and chili oil.

Prep time 25 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

190mg

Phosphorus

190 / 800mg

920mg

Sodium

920 / 2000mg

310mg

Potassium

310 / 2000mg

CKD Tip

Sesame paste is P-heavy. Use just 1 tbsp.

Ingredients

200g thin wheat noodles
200g cooked chicken, shredded
Cucumber julienne
Sauce: sesame paste, soy, vinegar, chili oil

Chicken Chinese Cold Noodle Sesame Summer

Cooking Steps

1
Cook + chill noodles.
2
Make sauce.
3
Top noodles with chicken + cucumber.
4
Drizzle sauce.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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