Is Roti — Whole Wheat Flatbread safe for CKD patients?

This Indian recipe is rated Safe for chronic kidney disease (CKD). Per serving it has 15mg sodium, 110mg potassium, and 80mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Roti — Whole Wheat Flatbread more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Safe

🇮🇳 India · Indian

Roti — Whole Wheat Flatbread

Simple unleavened whole wheat flatbread — Indian daily staple.

Prep time 40 min

Servings 4

Calories 110 kcal

CKD Safe

Nutrition (per serving)

110

Calories

80mg

Phosphorus

80 / 800mg

15mg

Sodium

15 / 2000mg

110mg

Potassium

110 / 2000mg

CKD Tip

⭐ CKD-SAFE Indian bread. No salt, minimal everything.

Ingredients

Whole wheat atta
Water
Pinch salt (skip)

Bread Chapati Kidney Friendly Low Sodium North Indian Roti Staple Wheat

Cooking Steps

1
Knead dough.
2
Roll thin.
3
Cook on hot griddle.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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