Is Braised Beef Noodle Soup — Hong Shao Niu Rou Mian safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1280mg sodium, 510mg potassium, and 290mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Braised Beef Noodle Soup — Hong Shao Niu Rou Mian more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Braised Beef Noodle Soup — Hong Shao Niu Rou Mian

Avoid

🇨🇳 China · Chinese

Braised Beef Noodle Soup — Hong Shao Niu Rou Mian

Tender beef shank in dark soy-star anise broth with thick wheat noodles and bok choy.

Prep time 150 min

Servings 2

Calories 520 kcal

CKD Avoid

Nutrition (per serving)

520

Calories

290mg

Phosphorus

290 / 800mg

1280mg

Sodium

1280 / 2000mg

510mg

Potassium

510 / 2000mg

CKD Tip

Same as other noodle soups — drain noodles, eat meat, skip broth.

Ingredients

500g beef shank
Star anise, cinnamon
Doubanjiang, dark soy
200g wheat noodles
Bok choy

Beef Braised Chinese Noodle Soup Sichuan Taiwan

Cooking Steps

1
Brown beef.
2
Braise with aromatics + sauce 90 min.
3
Cook noodles, assemble.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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