Is Bột Chiên — Vietnamese Fried Rice Cake safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 180mg potassium, and 150mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bột Chiên — Vietnamese Fried Rice Cake more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Bột Chiên — Vietnamese Fried Rice Cake

Pan-fried rice cake cubes with egg, scallion, dipping sauce — Saigon street food.

Prep time 30 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

150mg

Phosphorus

150 / 800mg

820mg

Sodium

820 / 2000mg

180mg

Potassium

180 / 2000mg

CKD Tip

Sauce-heavy. Use just lime + chili instead of soy.

Ingredients

300g rice cake (banh bot loc), cubed
2 eggs
Scallion
Soy sauce + black vinegar

Bot Chien Chinese Influence Egg Fried Saigon Street Food

Cooking Steps

1
Pan-fry cake cubes until crispy.
2
Pour beaten egg over.
3
Top with scallion.
4
Serve with dipping sauce.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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