Thai Chicken Fried Rice (Khao Pad Gai)

Name: Thai Chicken Fried Rice (Khao Pad Gai)
Prep time: 20 min
Yield: 2 servings
Cuisine: Thailand
Ingredients: 2 cups day-old white rice; 120g diced chicken breast; 1 egg, beaten; 2 cloves garlic, minced; 1 tbsp low-sodium soy sauce; 1 tsp sugar; 1 tbsp neutral oil; Cucumber slices; Lime wedge

Thai-style fried rice with chicken and egg — kidney-friendly when made with day-old white rice and minimal soy/fish sauce.

Prep time 20 min

Servings 2

Calories 410 kcal

CKD Moderate

Nutrition (per serving)

410

Calories

190mg

Phosphorus

190 / 800mg

430mg

Sodium

430 / 2000mg

320mg

Potassium

320 / 2000mg

CKD Tip

Use day-old refrigerated rice for best texture. Replace fish sauce with low-sodium soy + lime juice.

Ingredients

2 cups day-old white rice
120g diced chicken breast
1 egg, beaten
2 cloves garlic, minced
1 tbsp low-sodium soy sauce
1 tsp sugar
1 tbsp neutral oil
Cucumber slices
Lime wedge

High Protein Low Potassium

Cooking Steps

1
Heat oil in a wok over high heat.
2
Sauté garlic until fragrant. Add chicken and cook through.
3
Push chicken to side, scramble egg in the empty space.
4
Add rice, breaking up clumps. Stir-fry 2-3 minutes.
5
Season with soy sauce and sugar, toss to coat.
6
Serve with cucumber slices and lime wedge.

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Thai Chicken Fried Rice (Khao Pad Gai)

Nutrition (per serving)

Ingredients

Cooking Steps

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