Thai Basil Stir-Fry (Pad Krapao)
Safe for CKD
🇹🇭 Thailand · Asian

Thai Basil Stir-Fry (Pad Krapao)

Thailand's most beloved stir-fry made CKD-safe with ground chicken, fresh basil, and minimal sauce — vibrant flavor without excess sodium.

Prep Time 20 min
Servings 2
Calories 340 kcal
CKD Rating Safe

Nutrition per serving

340
Calories
150mg
Phosphorus
150 / 800mg daily limit
380mg
Sodium
380 / 2000mg daily limit
310mg
Potassium
310 / 2000mg daily limit
CKD Dietitian Tip

Skip fish sauce to lower sodium. Use fresh herbs instead of dried for more flavor with less salt.

Ingredients

Low Phosphorus

Instructions

  1. 1

    Heat oil, sauté garlic and chili.

  2. 2

    Add ground chicken, cook until browned.

  3. 3

    Season with oyster sauce, fish sauce, sugar.

  4. 4

    Toss in Thai basil, stir briefly.

  5. 5

    Serve over jasmine rice.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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