Thai Basil Stir-Fry (Pad Krapao)

Name: Thai Basil Stir-Fry (Pad Krapao)
Prep time: 20 min
Yield: 2 servings
Cuisine: Thailand
Ingredients: 150g ground chicken; 1 cup Thai basil leaves; 2 cloves garlic (minced); 1 bird's eye chili (optional); 1 tbsp oyster sauce; 1 tsp fish sauce; 1 tsp sugar; Jasmine rice

Thailand's most beloved stir-fry made CKD-safe with ground chicken, fresh basil, and minimal sauce — vibrant flavor without excess sodium.

准备时间 20 分钟

份量 2

热量 340 kcal

CKD 安全

营养(每份)

340

热量

150mg

磷

150 / 800mg

380mg

钠

380 / 2000mg

310mg

钾

310 / 2000mg

CKD 小贴士

Skip fish sauce to lower sodium. Use fresh herbs instead of dried for more flavor with less salt.

食材

150g ground chicken
1 cup Thai basil leaves
2 cloves garlic (minced)
1 bird's eye chili (optional)
1 tbsp oyster sauce
1 tsp fish sauce
1 tsp sugar
Jasmine rice

Low Phosphorus

烹饪步骤

1
Heat oil, sauté garlic and chili.
2
Add ground chicken, cook until browned.
3
Season with oyster sauce, fish sauce, sugar.
4
Toss in Thai basil, stir briefly.
5
Serve over jasmine rice.

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Thai Basil Stir-Fry (Pad Krapao)

营养(每份)

食材

烹饪步骤

Add to your meal plan

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