Thai Basil Stir-Fry (Pad Krapao)
安全
🇹🇭 Thailand · 亚洲

Thai Basil Stir-Fry (Pad Krapao)

Thailand's most beloved stir-fry made CKD-safe with ground chicken, fresh basil, and minimal sauce — vibrant flavor without excess sodium.

准备时间 20 分钟
份量 2
热量 340 kcal
CKD 安全

营养(每份)

340
热量
150mg
150 / 800mg
380mg
380 / 2000mg
310mg
310 / 2000mg
CKD 小贴士

Skip fish sauce to lower sodium. Use fresh herbs instead of dried for more flavor with less salt.

食材

Low Phosphorus

烹饪步骤

  1. 1

    Heat oil, sauté garlic and chili.

  2. 2

    Add ground chicken, cook until browned.

  3. 3

    Season with oyster sauce, fish sauce, sugar.

  4. 4

    Toss in Thai basil, stir briefly.

  5. 5

    Serve over jasmine rice.

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