Is Stir-Fried Garlic Stems with Pork safe for CKD patients?

This Chinese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 580mg sodium, 280mg potassium, and 180mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Stir-Fried Garlic Stems with Pork more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇨🇳 China · Chinese

Stir-Fried Garlic Stems with Pork

Garlic scapes (suan miao) stir-fried with thin-sliced pork — Hunan home staple.

Prep time 20 min

Servings 4

Calories 280 kcal

CKD Limit

Nutrition (per serving)

280

Calories

180mg

Phosphorus

180 / 800mg

580mg

Sodium

580 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

⭐ Lower-Na home dish. Skip if you can't get fresh garlic scapes.

Ingredients

300g garlic scapes
200g pork
Soy 1 tsp
Garlic

Everyday Hunan Kidney Friendlier Pork Stir Fried Vegetable

Cooking Steps

1
Stir-fry pork.
2
Add garlic scapes, toss 2 min.
3
Light soy.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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