Turkey & Herb Lettuce Wraps

Name: Turkey & Herb Lettuce Wraps
Prep time: 15 min
Yield: 2 servings
Cuisine: United States
Ingredients: 150g ground turkey; 4 butter lettuce leaves; 2 cloves garlic (minced); 1/4 cup diced water chestnuts; 1 tbsp low-sodium soy sauce; 1 tsp rice vinegar; Fresh basil and mint; Lime wedge

Light ground turkey stir-fried with fresh herbs and served in crisp lettuce cups — a high-protein, low-carb, CKD-safe lunch.

Prep Time 15 min

Servings 2

Calories 200 kcal

CKD Rating Safe

Nutrition per serving

200

Calories

130mg

Phosphorus

130 / 800mg daily limit

260mg

Sodium

260 / 2000mg daily limit

280mg

Potassium

280 / 2000mg daily limit

CKD Dietitian Tip

Ground turkey is lower in phosphorus than beef. Butter lettuce cups add crunch without any sodium or minerals.

Ingredients

150g ground turkey
4 butter lettuce leaves
2 cloves garlic (minced)
1/4 cup diced water chestnuts
1 tbsp low-sodium soy sauce
1 tsp rice vinegar
Fresh basil and mint
Lime wedge

Low Phosphorus Low Sodium Quick

Instructions

1
Sauté garlic in oil 30 seconds.
2
Add turkey, cook until no longer pink (5–6 min).
3
Add water chestnuts, soy sauce, rice vinegar.
4
Remove from heat, stir in fresh herbs.
5
Spoon into lettuce cups. Squeeze lime on top.

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Turkey & Herb Lettuce Wraps

Nutrition per serving

Ingredients

Instructions

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