Is Lẩu Hải Sản — Seafood Hot Pot safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1450mg sodium, 580mg potassium, and 420mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Lẩu Hải Sản — Seafood Hot Pot more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Lẩu Hải Sản — Seafood Hot Pot

Mixed seafood (shrimp, squid, fish, mussel) in clear broth with mushrooms and vegetables.

Prep time 60 min

Servings 4

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

420mg

Phosphorus

420 / 800mg

1450mg

Sodium

1450 / 2000mg

580mg

Potassium

580 / 2000mg

CKD Tip

Worst CKD option — seafood = P, broth = Na. Avoid.

Ingredients

1.5L seafood/chicken broth
Mixed seafood 500g
Tofu
Vegetables, mushrooms
Noodles

Hot Pot Lau Seafood Social

Cooking Steps

1
Heat broth in hot pot.
2
Cook ingredients at table.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes