Is Cua Rang Me — Tamarind Crab safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 520mg potassium, and 380mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cua Rang Me — Tamarind Crab more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Cua Rang Me — Tamarind Crab

Whole crab stir-fried with tamarind-fish sauce-sugar glaze — Saigon seafood favorite.

Prep time 35 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

380mg

Phosphorus

380 / 800mg

920mg

Sodium

920 / 2000mg

520mg

Potassium

520 / 2000mg

CKD Tip

Crab P-extreme + tamarind K-high. Avoid for CKD.

Ingredients

1 whole crab (~800g)
2 tbsp tamarind paste
Fish sauce, sugar
Garlic

Crab Cua Saigon Seafood Stir Fried Tamarind

Cooking Steps

1
Cut crab in pieces.
2
Stir-fry with tamarind+fish sauce+sugar 8 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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