Is Buddha's Delight — Luo Han Zhai safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 480mg potassium, and 180mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Buddha's Delight — Luo Han Zhai more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Buddha's Delight — Luo Han Zhai

Buddhist vegetarian stew with mixed mushrooms, glass noodles, tofu, bamboo shoots, and lily flowers.

Prep time 40 min

Servings 4

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

180mg

Phosphorus

180 / 800mg

680mg

Sodium

680 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

Many ingredients each adding Na. Halve sauce. Skip lily/lotus seeds for CKD.

Ingredients

Various dried mushrooms
Tofu, glass noodles
Bamboo shoots, snow peas
Soy, vegetarian oyster sauce

Buddhist Chinese Mushroom New Year Tofu Vegan Vegetarian

Cooking Steps

1
Rehydrate mushrooms.
2
Stir-fry vegetables.
3
Simmer with sauce 10 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes