Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Hạt ngô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
446 kcal
Đạm
8.5 g
Carb
71.9 g
Chất béo
15.6 g
Phốt-pho Tìm hiểu thêm →
275 mg
Natri Tìm hiểu thêm →
564 mg
Kali Tìm hiểu thêm →
278 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54401011)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Câu hỏi thường gặp
Is Hạt ngô safe for people with kidney disease?
Hạt ngô is rated Limit for CKD patients. Limit intake if you have CKD. With 275.0mg phosphorus, 564.0mg sodium, and 278.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt ngô?
A 100.0g serving of Hạt ngô contains 275mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt ngô?
Per 100.0g serving, Hạt ngô provides 564mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt ngô?
Hạt ngô contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt ngô?
Dialysis patients have stricter mineral limits. Given Hạt ngô is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Mua Hạt ngô ở đâu
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Hạt ngô on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
Thêm Grains & Starches
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines