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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Corn Nuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
446 kcal
Protein
8.5 g
Carbs
71.9 g
Fat
15.6 g
Phosphorus Learn more →
275 mg
Sodium Learn more →
564 mg
Potassium Learn more →
278 mg
Source & Notes
USDA FNDDS (foodCode: 54401011)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Oatmeal, Fast Food, Flavored
Phosphorus71 mg
Sodium163 mg
Potassium81 mg
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Cereal Or Granola Bar, Nonfat
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
🍚
Breadsticks, Hard, Reduced Sodium
Phosphorus113 mg
Sodium4 mg
Potassium131 mg
Flour, Pastry, Unenriched
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
Frequently Asked Questions
Is Corn Nuts safe for people with kidney disease?
Corn Nuts is rated Limit for CKD patients. Limit intake if you have CKD. With 275.0mg phosphorus, 564.0mg sodium, and 278.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Nuts?
A 100.0g serving of Corn Nuts contains 275mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Nuts?
Per 100.0g serving, Corn Nuts provides 564mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Nuts?
Corn Nuts contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Nuts?
Dialysis patients have stricter mineral limits. Given Corn Nuts is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus484 mg
Sodium20 mg
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100% Whole Grain Organic Bread, 100% Whole Grain
Phosphorus188 mg
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Phosphorus319 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines