Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc bóng ngô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
371 kcal
Đạm
7.7 g
Carb
77.8 g
Chất béo
2.6 g
Phốt-pho Tìm hiểu thêm →
99 mg
Natri Tìm hiểu thêm →
525 mg
Kali Tìm hiểu thêm →
122 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 57137000)
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Câu hỏi thường gặp
Is Ngũ cốc bóng ngô safe for people with kidney disease?
Ngũ cốc bóng ngô is rated Limit for CKD patients. Limit intake if you have CKD. With 99.0mg phosphorus, 525.0mg sodium, and 122.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc bóng ngô?
A 100.0g serving of Ngũ cốc bóng ngô contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc bóng ngô?
Per 100.0g serving, Ngũ cốc bóng ngô provides 525mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc bóng ngô?
Ngũ cốc bóng ngô contains 122mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc bóng ngô?
Dialysis patients have stricter mineral limits. Given Ngũ cốc bóng ngô is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Cocoa Crunchies Cocoa Crunchies Sweetened Corn Cereal
Phosphorus108 mg
Sodium378 mg
Potassium54 mg
Toasted Oats Cereal
Phosphorus133 mg
Sodium533 mg
Potassium500 mg
Strawberry Shortcake Flavored Thick Belgian Style Waffles
Phosphorus182 mg
Sodium473 mg
Potassium55 mg
Toasted Honey O's Toasted Honey O's Sweetened Toasted Oat Cereal
Phosphorus244 mg
Sodium683 mg
Potassium244 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines