CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Corn Puffs Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
371 kcal
Protein
7.7 g
Carbs
77.8 g
Fat
2.6 g
Phosphorus Learn more →
99 mg
Sodium Learn more →
525 mg
Potassium Learn more →
122 mg
Source & Notes
USDA FNDDS (foodCode: 57137000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Home Recipe Pasta With Tomato-based Sauce And Poultry
Phosphorus66 mg
Sodium198 mg
Potassium174 mg
Greek Rice (Karolina)
Phosphorus108 mg
Sodium1 mg
Potassium86 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
Greek Rice (Karolina)
Phosphorus108 mg
Sodium1 mg
Potassium86 mg
Frequently Asked Questions
Is Corn Puffs Cereal safe for people with kidney disease?
Corn Puffs Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 99.0mg phosphorus, 525.0mg sodium, and 122.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Puffs Cereal?
A 100.0g serving of Corn Puffs Cereal contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Puffs Cereal?
Per 100.0g serving, Corn Puffs Cereal provides 525mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Puffs Cereal?
Corn Puffs Cereal contains 122mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Puffs Cereal?
Dialysis patients have stricter mineral limits. Given Corn Puffs Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines