CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
玉米球谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 57137000)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
Wheat All-purpose Unenriched Unbleached Flour
Phosphorus134 mg
Sodium2 mg
Potassium150 mg
常见问题
Is 玉米球谷物 safe for people with kidney disease?
玉米球谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 99.0mg phosphorus, 525.0mg sodium, and 122.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 玉米球谷物?
A 100.0g serving of 玉米球谷物 contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 玉米球谷物?
Per 100.0g serving, 玉米球谷物 provides 525mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 玉米球谷物?
玉米球谷物 contains 122mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 玉米球谷物?
Dialysis patients have stricter mineral limits. Given 玉米球谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sandwich Crackers
Phosphorus274 mg
Sodium801 mg
Potassium215 mg
Fettuccine — Fresh
Phosphorus97 mg
Sodium17 mg
Potassium104 mg
Quaker Raisins & Spice Instant Oatmeal 15.1 Ounces 10 Count Paper Packets
Phosphorus233 mg
Sodium488 mg
Potassium372 mg
Wild 100% Rice
Phosphorus79 mg
Sodium231 mg
Potassium98 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines