Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Trứng sốt kem
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
148 kcal
Đạm
7.8 g
Carb
5.5 g
Chất béo
10.4 g
Phốt-pho Tìm hiểu thêm →
135 mg
Natri Tìm hiểu thêm →
363 mg
Kali Tìm hiểu thêm →
143 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 32101000)
Câu hỏi thường gặp
Is Trứng sốt kem safe for people with kidney disease?
Trứng sốt kem is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 135.0mg phosphorus, 363.0mg sodium, and 143.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng sốt kem?
A 100.0g serving of Trứng sốt kem contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng sốt kem?
Per 100.0g serving, Trứng sốt kem provides 363mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng sốt kem?
Trứng sốt kem contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng sốt kem?
Dialysis patients have stricter mineral limits. Given Trứng sốt kem is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Vanilla Flavor Organic Non Dairy Protein Shake
Phosphorus23 mg
Sodium51 mg
Potassium85 mg
Organic Plant Protein Smooth Coffee
Phosphorus769 mg
Sodium577 mg
Potassium538 mg
Organic Ready-to-feed Infant Formula
Phosphorus28 mg
Sodium17 mg
Potassium70 mg
Creamy Vanilla Creamy Vanilla Flavored Zero Carb Protein Powder
Phosphorus903 mg
Sodium774 mg
Potassium1190 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines