CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Creamed Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
148 kcal
Protein
7.8 g
Carbs
5.5 g
Fat
10.4 g
Phosphorus Learn more →
135 mg
Sodium Learn more →
363 mg
Potassium Learn more →
143 mg
Source & Notes
USDA FNDDS (foodCode: 32101000)
Frequently Asked Questions
Is Creamed Egg safe for people with kidney disease?
Creamed Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 135.0mg phosphorus, 363.0mg sodium, and 143.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Creamed Egg?
A 100.0g serving of Creamed Egg contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Creamed Egg?
Per 100.0g serving, Creamed Egg provides 363mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Creamed Egg?
Creamed Egg contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Creamed Egg?
Dialysis patients have stricter mineral limits. Given Creamed Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines